A Menu of History: Mapping America's Culinary Evolution
412
Historical restaurant menus act as a cultural archive reflecting the evolution of American society and culinary preferences.
Computational Gastronomy
The application of data science and computational techniques to the study of food, flavors, and culinary practices.
Reading List
Epicure: Mapping the Culinary and Chemical Geometry of Food
438
Epicure uses a massive multilingual recipe dataset and chemical graphs to create specialized ingredient embeddings that bridge the gap between culinary practice and food chemistry.